Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mac & cheese with a twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mac & cheese with a twist is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mac & cheese with a twist is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mac & cheese with a twist using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mac & cheese with a twist:
- Make ready 1 pack macaroni (pre cooked)
- Get 1 kilo of minced meat
- Get 1 cup grated cheese parmesan
- Make ready 1 cup grated cheese mozzarella
- Take 1 cup grated cheese cheddar
- Get 1/2 cup tomatoe paste
- Prepare 1/2 spoon black pepper
- Get 1/2 spoon white pepper
- Take 1 table spoon curry powder
- Prepare 1/2 spoon chicken shawarma spice
- Get to taste Salt and seasoning
- Make ready 3 spoon olive oil
- Take Red and green capsicum sliced
- Prepare 1 onions minced
- Get 1 onion sliced
- Prepare Ginger and garlic paste
- Take Handful parsley
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Steps to make Mac & cheese with a twist:
- Pre cook the macaroni to 70% done
- On a skillet add some oil, chopped onions, and the minced meat
- Add the ginger garlic paste, add the spices and seasoning to taste
- Add the tomato paste and let it cook through
- Place a baking dish or work on fire, place a layer of the pre cooked macaroni
- Then place a layer of the meat sauce
- Top with another layer of macaroni
- Top the last layer with cheese
- Garnish with onion and capsicum strips
- Cover up and cook for 5 minutes or bake in an oven for 10 minutes
- Sprinkle the parsley and serve hot
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