Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Carbonara is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.
Season chicken with salt and pepper. Pasta: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions. Meats: Cook the bacon in a skillet over medium high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken carbonara using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Carbonara:
- Prepare 2 lbs chicken breast,
- Get 1/2 lb bacon
- Prepare 1 medium white onion
- Get 3 cloves garlic
- Get small tub of mushrooms
- Make ready 3 cloves garlic
- Get 3 Tbls butter
- Take 1 pint grape tomatoes, halved
- Make ready 4 Tbls butter
- Make ready 1 quart whipping cream
- Take 1 C Parmesan Cheese
- Take 1 Tbls Italian seasoning
- Get 1 1/2 lbs pasta
Bring a large pot of salted water to a boil. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon.
Steps to make Chicken Carbonara:
- Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked.
- Preheat oven to 350°F.
- In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden.
- In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse.
- Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan.
- Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken
- Pour sauce over pasta. Stir to combine.
Keto Carbonara takes the classic flavors of spaghetti carbonara and subs in chicken for the pasta. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Add a couple of tablespoons of pasta water to the pancetta pan along with the butter, then drain the pasta and add it to the pan. Pour in the egg mixture, take the pan off the heat and toss together so the egg cooks in the heat of the pasta.
So that is going to wrap it up for this special food chicken carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
