Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's chicken katsu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tori Katsu is a crispy fried breaded chicken meat like Tonkatsu difference is you used Chicken instead of pork meat.it is a Japanese Food that is popular. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Brad's chicken katsu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's chicken katsu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken katsu:
- Prepare For the tonkatsu sauce
- Make ready 1/2 cup ketchup
- Make ready 2 tbs low sodium soy sauce
- Prepare 1 tbs brown sugar
- Prepare 1 tbs mirin
- Make ready 1 1/2 tsp worchestershire sauce
- Get 1/2 tsp ground ginger
- Make ready 1/2 tsp ground mustard
- Get 1 clove minced garlic
- Prepare For the chicken
- Make ready 2 lbs chicken breast, sliced into 1/2 " strips
- Take Prepared tempura batter
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Instructions to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Easy chicken katsu recipe, served with Tonkatsu sauce This recipe yields very crispy chicken and served with homemade Katsu sauce. Easy Baked Chicken Katsu is a delicious, lighter take on the fried original.
So that is going to wrap it up for this exceptional food brad's chicken katsu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
