Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango habanero chicken legs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Habanero Chicken Legs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Habanero Chicken Legs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Habanero Chicken Legs:
- Take 3-6 chicken legs
- Prepare 5 tbsp Mango Habanero seasoning
- Prepare 1 tsp onion powder
- Get 1 tsp hidden valley ranch seasoning
- Get Pinch salt
- Prepare 1/4 cup olive oil
- Take 1 1/2 tbsp worcestershire sauce
Instructions to make Mango Habanero Chicken Legs:
- Preheat the oven to 400 degrees.
- Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
- SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried chives.
- Garnish. Serve immediately!
So that’s going to wrap it up for this exceptional food mango habanero chicken legs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!