Pot Roast
Pot Roast

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pot Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pot roast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Make ready 3-4 pound beef roast
  2. Prepare 2 lbs baby carrots
  3. Make ready 6 large potatoes
  4. Prepare 2 tablespoons worchestire sauce
  5. Take RUB - I tbsp each salt, pepper, onion powder, garlic powder
  6. Make ready 1 packet beef stew seasoning (any brand)
  7. Take 1 cup water

Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Heat canola oil in a large skillet over medium heat. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends!

Steps to make Pot Roast:
  1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
  2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
  3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
  4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
  5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
  6. After finished cooking let sit for 15 minutes. Slice meat.
  7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
  8. I've made this for large gatherings. Always a crowd pleaser!
  9. Another look at a larger roast. Just add extra potatoes and carrots!

Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. CAN I PUT A FROZEN ROAST INTO A SLOW COOKER? The USDA recommends always thawing meat before adding it to the slow cooker or Crockpot.

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