Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortellini primavera #5. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.
Tortellini Primavera #5 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tortellini Primavera #5 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini Primavera #5:
- Prepare Preperation
- Prepare 10 oz frozen spinach - thawed
- Make ready 8 oz Cheese tortellini (Bertolli works well)
- Get 1 medium tomato (chopped in 1/4in. cubes)
- Make ready 1/2 cup chopped onion
- Prepare Cooking pan
- Get 1 clove garlic, minced
- Take 2 tbsp margarine
- Prepare 8 oz Philadelphia soft cream cheese
- Take 1/4 cup milk
- Make ready 1/4 cup grated parmesan cheese
- Get 1 tsp Italian seasoning
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. I tortellini primavera sono un gustoso primo piatto realizzato con un formato di pasta fresca ripiena, tipicamente emiliano e tante verdure fresche di stagione. Drain; add to the pan with the sauce and stir.
Instructions to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish. Tortellini Primavera Tortellini Primavera Tortellini Primavera. Drain the tortellini in a colander and return the pot to the heat. Tortellini stuffed with spinach & ricotta cheese, red, yellow and green sweet pepper, mushroom, onion, black olives in tomato sauce. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for.
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