Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork shepherd pie (with italian flair). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my whole life.

Pork Shepherd Pie (with Italian flair) step by step. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.

To begin with this particular recipe, we have to prepare a few components. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):
  1. Take 1 lb ground pork
  2. Get 1 onion, sliced or chopped
  3. Prepare 1 pinch Italian seasoning
  4. Get 29 oz jar of mixed veggies
  5. Prepare 2 envelope mashed potatoes (i used Idahoan baby reds)
  6. Get 8 oz grated cheese (i used Italian blend)

This classic version has a flaky, buttery crust, a creamy sauce and a. In a large frying pan over medium heat, add in meats. In a skillet over medium heat, brown pork until no longer pink. Cook until vegetables are tender; drain.

Instructions to make Pork Shepherd Pie (with Italian flair):
  1. Preheat oven to 300°F.
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
  4. Prepare mashed potatoes according to directions on package.
  5. Pour meat mixture into round casserole pan, or square, as you desire.
  6. Put mashed potatoes in and spread and level them out.
  7. Sprinkle Italian style shredded cheese on top.
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

Stir in rice, gravy, salt and thyme. This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

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