Gratin Dauphinois
Gratin Dauphinois

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gratin dauphinois. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.

Gratin Dauphinois is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gratin Dauphinois is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gratin Dauphinois:
  1. Take 3 lb Idaho potatoes; unpeeled and sliced paper thin
  2. Make ready 2 C heavy cream
  3. Get 2 T fresh rosemary; minced
  4. Get 4 oz sour cream
  5. Get 4 oz grated gruyere cheese
  6. Prepare as needed butter

The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish. Gratin dauphinois is the essence of French comfort cooking. It's quick and easy to prepare. The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. potato peeler and mandolin, it is a doddle.

Instructions to make Gratin Dauphinois:
  1. Butter a large casserole dish.
  2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
  3. Stack layers until no potatoes remain.
  4. Whisk heavy cream and sour cream together.
  5. Pour cream over potatoes. Press down to even out casserole and distribute cream.
  6. Sprinkle cheese, rosemary, salt, and black pepper across the top.
  7. Spray aluminum foil with non-stick cooking spray and cover casserole dish.
  8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
  9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress

Prior to starting this recipe, you also need to source the right type of potatoes. This traditional French casserole of thinly sliced potatoes with milk, cream, garlic, and Gruyere cheese, takes a little effort, but the result is a bubbling, indulgent accompaniment to a special meal. This is Guillaume Brahimi's recipe for the ultimate indulgence for potato. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.

So that is going to wrap this up for this special food gratin dauphinois recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!