Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tortellini soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Tortellini Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Tortellini Soup is something which I’ve loved my entire life.
This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB! If there is just one soup you make this month, absolutely make it this one.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tortellini soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tortellini Soup:
- Make ready 1/2 lb Chicken breast, cubed
- Take 1 14.5 oz can chicken broth
- Get 1 9 oz package refrigerated cheese tortellini
- Get 2 10.5 oz cans cream of chicken soup
- Prepare 2 cup half-and-half
- Prepare 1 10 oz package frozen chopped spinach, thawed and drained
- Take 1 small onion, diced
- Make ready 2 tbsp butter
- Prepare 2 tsp minced garlic
- Take 1 tsp thyme
- Get 2 tsp ground black pepper (.25 tsp if desired)
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp red pepper flakes or crushed red pepper (NOT red pepper powder!)
- Prepare 1 tbsp Poultry seasoning (1 tsp if desired)
It's definitely a new go-to soup recipe for me. Pair this creamy Tortellini soup with some crusty buttered French bread and you've got yourself a meal. The ham really adds a salty, meaty goodness to this thick and. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage and three cheese tortellini pasta cooked in a smooth and rich tomato sauce.
Steps to make Creamy Tortellini Soup:
- Bring chicken broth to boil in soup pot.
- Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
- Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
- Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
- Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.
This, Creamy Tortellini Soup is a flavorful, easy slow cooker meal. Creamy tomato soup with tortellini, sausage, and spinach is slow cooked to perfection. Instead of being loaded with cream (like most tortellini soup recipes). Recipe: Creamy Chicken Tortellini Soup. by Patty Catalano. The Dutch oven is the workhorse of my kitchen.
So that’s going to wrap it up for this special food creamy tortellini soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!