Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach pumpkin soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach pumpkin soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup. This simple and easy recipe is delicious, hot and healthy. Perfect for a winter entrée or main meal, this is a great solution when you don't have a lot of time to prepare dinner.
To get started with this recipe, we have to first prepare a few components. You can have spinach pumpkin soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach pumpkin soup:
- Prepare Pumpkin
- Get Spinach
- Take Red Pepper, scotch bonnet, tomatoes & onions
- Prepare Vegetable oil
- Prepare Spices, curry & seasoning
- Make ready Dried fish
- Make ready Red palm oil
- Take Onions
If you're looking for the perfect cozy autumn recipe to make soon, try out this vegan pumpkin soup! Spinach Pumpkin Soup step by step. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the.
Steps to make Spinach pumpkin soup:
- Wash & grind the tomatoes,pepper,scotch bonnet & onion, boil till the water drains & add a little vegetable oil & fry for 2mins. Peel the pumpkin, wash, add water to boil.
- Add slced onion, and boil together, after about 8mins, drain & grind in a mortar.
- Add the pulp to the pumpkin batter, add spices, curry & seasoning cubes. Wash the spinach & chop it.
- After 15mins, add up the spinach, stir & allow it for 2mins, off the flame.
- Serve with tuwo, masa, pounded yam.
Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Purée the soup with a stick blender until smooth. Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure you submerge them so that they wilt.
So that’s going to wrap it up for this special food spinach pumpkin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
