Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat cornbread cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie step by step. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Take 2 cans cream of mushroom soup
  2. Take 1/2 cup water
  3. Prepare 2 lbs ground turkey (or any other ground meat)
  4. Prepare 1/2 packet cornbread mix
  5. Take 1.5 cups whole wheat flour
  6. Get 2 eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Make ready vegetables of choice, I used long green beans

Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest. Mix together a half packet of cornbread mix with the whole wheat flour and. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites.

Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Recipe: Perfect Whole wheat Cornbread Cottage Pie. Here is how you cook that. Ingredients of Whole wheat Cornbread … Whole wheat Cornbread Cottage Pie. When ready to eat, unwrap plastic and wrap in a paper towel to heat up in the microwave (or if you're planning ahead, you can thaw them in the fridge). Combine the corn meal,flour,baking powder,and salt.

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