Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe.
Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Make ready For the chicken:
- Get 2 chicken breast halves
- Get buttermilk, for marinating
- Take 1/2 cup breadcrumbs
- Take 1/2 cup freshly grated parmesan
- Prepare 3 tbsp dried oregano
- Get salt and pepper
- Make ready 3 tbsp olive oil
- Get 3 tbsp mayonnaise
- Get For the dressing:
- Get 2 tbsp mayonnaise
- Take 1/4 cup yogurt
- Take 2 small cloves garlic, mashed
- Prepare 1 tsp sumac
- Take 2/3 tsp lemon zest
- Prepare salt and pepper
Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. To make the dressing, add the garlic, yogurt, parmesan, mustard, honey, vinegar, salt and pepper to a food processor and blend until pureed. Simple Fennel Slaw with Yoghurt Dressing: Nice and fresh contrast to the strong parmesan crust. Take those boneless chicken breasts and give them a crispy, cheesy exterior you won't soon forget. "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts.
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
You really can make this with any combination of quick-cooking vegetables ā but you must. Parmesan crusted chicken is not only easy to prepare but is the most savory way to dress up chicken breasts or thigh fillet for a quick meal. So if you are bored with the normal way you prepare Parmesan Crusted Chicken, try this recipe and you will be pleasantly surprised by its unique flavor. Parmesan Crusted Chicken with a crunchy breading made with Parmesan cheese, breadcrumbs, basil, oregano, and garlic makes the best crispy baked chicken breast. I love the lightly dressed salad which you can pile underneath each serving of chicken.
So that’s going to wrap it up for this exceptional food parmesan-oregano crusted chicken with sumac dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
