Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, au gratin kielbasa skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Au Gratin Kielbasa Skillet is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Au Gratin Kielbasa Skillet is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water.
To get started with this recipe, we must prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Prepare 1 pound cooked kielbasa or sausage
- Prepare 2 tbls vegetable oil
- Make ready 1 package au gratin potatoes
- Get 2 1/2 cups water
- Make ready 1 package (8 oz) frozen California blend vegetables
- Take 1-2 cups shredded cheddar cheese
Remove from heat; cover and let stand until cheese is melted. Au Gratin Sausage Skillet Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. Add half of the kielbasa sliced thin to casserole and cover with soup mixture.
Instructions to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
Remove cover and sprinkle with cheese. Au Gratin Kielbasa Skillet. cooked kielbasa or sausage, vegetable oil, au gratin potatoes, water, frozen California blend vegetables, shredded cheddar cheese srkennedy. I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this. Melt butter in skillet; add sausage and onions.
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