Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot sausage & cheese tortellini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Sausage & Cheese Tortellini is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock Pot Sausage & Cheese Tortellini is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
- Prepare 1 lb Italian Sausage
- Get 20 oz Frozen Three-Cheese Tortellini
- Prepare 32 oz Low Sodium Chicken Broth
- Make ready 2 can Italian Diced Tomatoes
- Make ready 8 oz Cream Cheese or Neufchâtel Cheese
- Prepare 1 Grated Parmesan Cheese for topping!
Steps to make Crock Pot Sausage & Cheese Tortellini:
- Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
- Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
- Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
- Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!
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