Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, potato gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Gratin is something which I’ve loved my whole life.
Find Deals on Potatos Au Gratin in Groceries on Amazon. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Take 500 kg potatoes
- Get 200 ml creme fraiche
- Take 200 ml milk
- Take 1 garlic clove
- Take Butter
- Take Nutmeg
- Get Salt
- Prepare Pepper
- Take Parmesan
Smear butter all over inside of dish. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. For extra goo, sprinkle some shredded Beaufort or Gruyère between potato. Lay the slices on a clean tea towel and pat dry. Keep them covered with the tea towel while you prepare the rest of the ingredients.
So that is going to wrap it up for this special food potato gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
