Tomato,carrot, beetroot and pumpkin soup
Tomato,carrot, beetroot and pumpkin soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato,carrot, beetroot and pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a healthy and tasty tomato soup recipe with carrots and beetroots. It is quite delicious and perfect for winters. Tomato,carrot, beetroot and pumpkin soup It is very very healthy and yummy soup,, because everything in it is very healthy,,it is filling also.

Tomato,carrot, beetroot and pumpkin soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato,carrot, beetroot and pumpkin soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:
  1. Prepare 4 Tomatoes medium sized
  2. Make ready 1 Carrot grated medium sized
  3. Prepare 1/2 pc Beetroot grated
  4. Get 2 tsp Pumpkin grated
  5. Get 1 tbsp Butter
  6. Make ready 1 Bayleaf chopped
  7. Get 1/2 cup Water
  8. Take as needed Coriander leaves
  9. Take to taste Salt-
  10. Make ready 1/4 tsp Red chilli powder
  11. Make ready 1/4 tsp Black pepper powder
  12. Take 2 tsp Sugar
  13. Get 2 tbsp Fresh cream
  14. Make ready 200 gm PANEER cut in small squares for garnishing
  15. Take 1 tsp Bhuna jeera powder
  16. Get 1 cup Bread croutons (toasted or fried) as you wish for garnishing

Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup Recipe with an easy video tutorial. This Creamy Carrot Beet Tomato Soup is tart, sweet, full of flavors and hearty. Amazingly this tastes awesome and this is healthy too.

Steps to make Tomato,carrot, beetroot and pumpkin soup:
  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. Vegan and free from dairy, gluten and sugar.

So that is going to wrap this up for this exceptional food tomato,carrot, beetroot and pumpkin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!