Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Take 1 tbsp Butter
  2. Get 3 Long stem onions/chopped
  3. Make ready 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Get 1/4 cup sliced/pitted black olives
  5. Take 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Prepare 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Make ready 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Get 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Get 1 shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that’s going to wrap it up for this exceptional food sultan sausage/spinach tortellini bake -halal friendly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!