Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach tomato tortellini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Tomato Tortellini is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Tomato Tortellini is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Tomato Tortellini:
- Take 1 (16 oz) Package Cheese Tortellini
- Take 1 cup Chopped (fresh) Spinach
- Take 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
- Take 1/2 tsp Salt
- Get 1/4 tsp Pepper
- Prepare 1 1/2 tsp Dried Basil
- Take 1 tsp Minced Garlic
- Get 2 tbsp All-Purpose Flour
- Make ready 3/4 cup Milk
- Make ready 3/4 cup Heavy Cream
- Prepare 1/4 cup Grated Parmesan Cheese
- Take OPTIONAL:
- Prepare 1 lb Ground Italian Sausage
Steps to make Spinach Tomato Tortellini:
- Bring a large pot of water to a boil.
- Add the tortellini and cook until tender, about 10 minutes.
- While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
- In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
- Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
- Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
- Stir to cover and serve!
So that is going to wrap this up with this special food spinach tomato tortellini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!