Cheesy Italian Tortellini
Cheesy Italian Tortellini

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy italian tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Italian Tortellini is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Italian Tortellini is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Italian Tortellini:
  1. Take 1/2 lb lean ground beef
  2. Take 1/2 lb italian pork sausage
  3. Get 1 cup sliced fresh mushrooms (optional)
  4. Prepare 1 (15oz) container refrigerated marinara sauce
  5. Make ready 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
  6. Get 1 (9oz) pkg refrigerated cheese-filled tortellini
  7. Get 1 cup shredded mozzarella cheese or pizza cheese blend
Steps to make Cheesy Italian Tortellini:
  1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
  2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
  3. Cover; cook on low for 4 to 6 hours.
  4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

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