One pot Tortellini in a creamy tomato sauce
One pot Tortellini in a creamy tomato sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pot tortellini in a creamy tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The EASIEST one-pot tomato tortellini soup made with fresh herbs and three-cheese tortellini! My hubby is still going to enjoy this one pot creamy tomato tortellini soup! Even though I would like to face plant into a bowl of this soup, I am going to have to pass because I am dieting.

One pot Tortellini in a creamy tomato sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. One pot Tortellini in a creamy tomato sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One pot Tortellini in a creamy tomato sauce:
  1. Take 1/2 cup onion
  2. Take 20 oz Tortellini
  3. Take 1 cup Chicken broth
  4. Take 2 tbsp Cream cheese
  5. Prepare 2 cup Cheddar jack Cheese
  6. Get 1 pinch Salt and Pepper
  7. Take 1 lb Turkey Keilbasa
  8. Take 1 can Diced tomatoes, Drained

Add the garlic and cook for. The tortellini is covered with lots of sauce and the flavor from the Italian sausage is spot on. This is going to be a new staple at my house! Make sure to use crushed tomatoes and not diced tomatoes or tomato sauce.

Instructions to make One pot Tortellini in a creamy tomato sauce:
  1. Chop onions, saute in pan with a drop if olive oil
  2. Add sliced keilbasa to onions, brown
  3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
  4. Add cheeses, leaving some cheddar jack for topping.
  5. Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm

The crushed tomatoes make such a perfect sauce…not totally smooth but not. Savory cheese-filled tortellini in a simple cream sauce with tomatoes, spinach, and sausage! All easily prepared in one pot! Be sure to try my One Pot Garlic Parmesan Pasta next! And Don't forget a side of CHEESY Homemade Garlic Bread!

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