Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, choco banana swiss roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Choco Banana Swiss Roll is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Choco Banana Swiss Roll is something which I’ve loved my whole life.
Remove the roll from the fridge and sift powdered sugar over the top. Run a vegetable peeler across a chocolate bar to sprinkle chocolate curls over the whipped cream. Chocolate Banana Swiss Roll - "Cat's Eyes" - funny name, intriguing look and divine taste, all-in-one.
To get started with this particular recipe, we must first prepare a few components. You can have choco banana swiss roll using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Choco Banana Swiss Roll:
- Get Bread slices 4
- Take Chocolate spread
- Get Chopped dry fruits
- Prepare Sliced banana
Add the melted chocolate and fold with a spatula to combine. Unroll the banana bread and spread the filling evenly over it. Remove the roll from the fridge and sift powdered sugar over the top. Top with whipped cream. no bake swiss roll recipe
Instructions to make Choco Banana Swiss Roll:
- Cut the sides of the bread slices
- Now with the help of rolling pin flatten the bread.
- Now arrange the flattened slices overlapping each other to form a long strip
- Apply chocolate spread over the flattened bread
- Place the sliced banana pieces and dry fruits on the bread.
- Carefully roll the bread without breaking.
- Wrap the rolled bread in an aluminium foil and keep in the refrigerator for 10 mins
- After 10 mins cut the rolled bread in to pieces carefully.
- Arrange and garnish as per choice
no bake chocolate roll cake with detailed photo and video recipe. a unique biscuit based cake roll recipe made with parle-g biscuits and milk powder-based mawa. it is an ideal dessert cake recipe which can be made within minutes with very minimal ingredients. it is moist and creamy hence it would be very well appreciated by all age groups. Using a large, clean kitchen towel well dusted with confectioners' sugar, roll the cake up as though the towel were the filling. While the cake is cooling, prepare the filling. Cool completely on wire rack, at least an hour. When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
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