Simple Crock pot Roast with Gravy
Simple Crock pot Roast with Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple crock pot roast with gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Crock pot Roast with Gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Crock pot Roast with Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! It will become your go-to pot roast recipe! The best kind of meat for a pot roast is a boneless chuck roast.

To begin with this recipe, we have to prepare a few ingredients. You can have simple crock pot roast with gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Crock pot Roast with Gravy:
  1. Prepare 1 can Condensed Cream of Mushroom w/ Roasted Garlic Soup
  2. Get 1 can Condensed Cream of Mushroom Soup
  3. Make ready 1 packages dry onion soup mix
  4. Make ready 1 tbsp chopped jalapeño pepper slices (from a jar)
  5. Make ready 1 4-5 lb chuck tender roast
  6. Make ready 1 Salt and pepper
  7. Make ready 1 (optional) peeled potato chunks
  8. Get 1 (optional) baby carrots

You can serve it over mashed potatoes without having to thicken it, or add anything. That's my kind of slow cooker recipe. For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste. Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is.

Steps to make Simple Crock pot Roast with Gravy:
  1. Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ☺)
  2. Chop the jalapeño slices. Sprinkle on top of soup mix.
  3. Salt and pepper the roast. Set on top of soup mixes and peppers.
  4. Cover and cook 10 hrs on low setting.
  5. To make this a full meal I add potato chunks and baby carrots 4 hrs into the cooking time. Then cover and continue to cook on low 6 more hrs.

Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired. This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker.

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