Beef Tortellini soup
Beef Tortellini soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef tortellini soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tortellini Soup in the Slow CookerLife is sweeter by design. Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Brown beef well in a deep dutch oven or stock pot.

Beef Tortellini soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Tortellini soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef tortellini soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tortellini soup:
  1. Prepare 1 lb Stew beef
  2. Prepare 1/2 cup chopped onion
  3. Prepare 1/2 cup chopped carrots
  4. Get 1/2 cup chopped celery
  5. Get 2 clove garlic, finely chopped
  6. Take 2 tsp sugar
  7. Take 1 (14.5) oz. can diced tomatoes undrained or a (10 oz.) Can Rotel diced tomatoes and green chilies
  8. Make ready 1 quart beef stock
  9. Get 1 tsp dried basil leaves
  10. Make ready 2 cup frozen cheese filled tortellini

I used vegetable broth, but you can use chicken or beef—whatever you have on hand and whatever makes your skirt fly up and whatever. This Cheesy Beef Tortellini Skillet is a simple, one pan meal that's bursting with flavor. And friends, this beef tortellini skillet is sure to please even the pickiest of eaters! Cheesy Tortellini Casserole Beef and Barley Stew with Mushrooms Creamy Tortellini Soup with Sausage and Spinach This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini.

Steps to make Beef Tortellini soup:
  1. In crock pot add the beef (seasoned with salt and pepper), onion, carrot, celery, garlic, sugar, tomatoes, & beef stock in order listed.
  2. cover and cook on low heat for 8 to 9 hours
  3. about 25 minutes before serving, stir in basil and frozen tortellini. turn crockpot to high and cook for about 25 minutes.

It's the perfect cold weather soup and freezer friendly! This tortellini soup makes a great freezer meal. Cook soup according to recipe directions, except do not add the tortellini. Place the soup in an airtight freezer bag or container. Use spinach tortellini for an extra boost of green in.

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