Homemade Beef Gravy (from Pot Roast)
Homemade Beef Gravy (from Pot Roast)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
  1. Prepare 2 tbsp unsalted butter
  2. Take 2 tbsp all-purpose flour
  3. Take 2 cup pot roast juice

Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Pot roast is traditionally prepared with an inexpensive, slightly tougher cut of meat. The slow braising tenderizes the meat and creates an economical dinner.

Instructions to make Homemade Beef Gravy (from Pot Roast):
  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
  3. Add whipping cream.
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
  5. Enjoy paired with pot roast and mashed potatoes

The braised vegetables and pan-dripping gravy turn pot roast into comfort food. Brown the beef well before braising. Browning helps caramelize the surface of the meat to enhance flavor. If you want roast and gravy simply season flour with salt and pepper or Cajun seasoning. Coat the roast and sear in Olive oil in a heavy skillet.

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