Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Shepherd's Pie Twice Baked Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shepherd's Pie Twice Baked Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
- Take For the Beef Part
- Make ready 1 lb ground beef
- Take 1/2-1 carrot, minced (I used 1/2)
- Prepare 1/2 medium sized onion, minced
- Get 2 tbsp chili powder
- Get 1/2 tbsp adobo seasoning
- Take to taste salt and pepper
- Prepare For the Potatoes
- Take 4 large Russet Potatoes
- Get 2 tbsp garlic powder
- Prepare 2 tbsp sour cream
- Make ready 2 tbsp chicken broth
- Take 1 cup cheddar cheese, divided
- Prepare 2 tbsp milk
- Get 1 tbsp flour
- Prepare 1 tbsp butter, melted
- Get Optional
- Get Optional Gravies/Sauces to serve with!
- Take Beef Gravy
- Make ready Mushroom Gravy
In the meantime, place a large skillet over medium-high heat with the olive oil. Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste.
Steps to make Shepherd's Pie Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes well.
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
- Stuff the potatoes with the beef mixture, and pile it on top too!
- Add remaining cheese and bake for 10inutes, or until cheese has melted.
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
I did and my family loves it! Pierce the potatoes with a fork in a few spots. Shepherd's pie loaded baked potatoes take that classic comforting dinner we all love, and make it into a family dinner made for a weeknight! Keyword: baked potato shepherd's pie, Shepherd's Pie, shepherd's pie stuffed potatoes. You betcha and the family will love them!
So that is going to wrap it up for this special food shepherd's pie twice baked potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!