Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Pumpkin Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Whole Pumpkin Gratin is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Prepare 1 pumpkin (kabocha)
  2. Make ready 1 onion (slice thinly)
  3. Prepare 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Get 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Prepare 10-20 g butter
  6. Take 2 Tbsp flour
  7. Take 1/2-1 bouillon cube (optional)
  8. Take 500-600 ml milk
  9. Get Cheese (as much as you want)
  10. Get 2 tbsp panko bread crumbs
  11. Take salt and pepper

But I wanted something savory and cheesy like a gratin or strata. I did find this amazing-looking Pumpkin and Cabot Habanero Cheddar Soufflés recipe to add to my To-Try file. Place the whole pumpkin on a large, rimmed baking sheet. Place the whole pumpkin on a large, rimmed baking sheet.

Steps to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. I had a piece of raw pumpkin, one lonely zucchini and a small carton of heavy cream - all in the last days of their life. At the same time I was also craving potatoes. The only way to eat pumpkin cheesecake is out of an actual pumpkin. Get the recipe from Creme de la Crumb.

So that’s going to wrap it up for this special food whole pumpkin gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!