Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Great recipe for Slow Cooker Pork Picnic Roast. Looking for an effort less meal to put on the table for a hungry family!? This easy to do Pork Roast cooks it's self in a few easy steps.

To get started with this recipe, we have to first prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Take 4 lb Chuck roast
  2. Take 1 1 oz envelope ranch dressing mix
  3. Prepare 1 1 1/4 ounce envelope au jus mix
  4. Prepare 1 cup Butter
  5. Take 4 each Pepperoncini peppers
  6. Get 1 dash Pepper

Stir in the onions and cook till onions begin to soften.. Move everything around so the carrots drop down to bottom layer as well. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast. See recipes for Self-customised Mud Cake too.

Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and. For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. Pot roast generally cooks, or braises, for hours, until the tough meat becomes fall-apart tender, savory, and moist.

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