Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bleu cheese gratin dauphinois. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The term "gratin" refers to the golden crust which forms on the surface of a dish when it is browned in the oven or under a broiler. Many gratins involve coating the top of the dish with grated cheese, bread crumbs or a combination of the two. Pour enough cream on bottom of casserole dish to cover.
Bleu Cheese Gratin Dauphinois is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bleu Cheese Gratin Dauphinois is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Get 3 lb Idaho potatoes; peeled and sliced very thin
- Make ready 1 package bleu cheese crumbles
- Take 1 package bacon
- Get 2 cup heavy cream
- Get 1 cup grated parmesan cheese
- Take 1 lemon; zested
- Take 1 salt and pepper
This is a simple cheat recipe to prepare the dish quickly. Rinse the potato slices in cold water then pat dry. Gratin dauphinois is the essence of French comfort cooking. It's quick and easy to prepare.
Steps to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. potato peeler and mandolin, it is a doddle. Prior to starting this recipe, you also need to source the right type of potatoes. A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese. Blue Cheese Potatoes Au Grain is made with thinly sliced red potatoes that are layered in a casserole dish and cooked in a sauce comprised of sauteed shallots, garlic, cream, chive cream cheese, and blue cheese.
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