Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Get 2 oz coconut cream
- Get 1 oz sour cream
- Prepare 1 tbsp cumin
- Make ready 2 tsp turmeric
- Take 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Get 1/4 tsp salt
- Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!