Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey pot shepherd's pie?. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme.
Turkey Pot Shepherd's Pie? is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Turkey Pot Shepherd's Pie? is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey pot shepherd's pie? using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkey Pot Shepherd's Pie?:
- Make ready 1 1/2 cup cooked chopped turkey(dark or white,or both)I used dark
- Prepare 2 Carrots, chopped
- Make ready 2 celery stalks,chopped
- Make ready 1 cup mushrooms, quartered
- Get 1/2 cup corn
- Get 1 onion, chopped
- Prepare 2 clove garlic, minced
- Prepare 2 cup mashed potatoes
- Make ready 1 cup turkey stuffing
- Get 1/3 cup chicken stock
- Prepare 1/4 cup milk
- Prepare 1/2 tbsp cornstarch
- Get 1/2 tbsp olive oil, extra virgin
- Prepare 1 1/2 tsp dried thyme
- Prepare salt and pepper
- Prepare butter
They are huge fans of potpie and one of them described it as a pot pie with mashed potatoes instead of a pastry crust. That's a pretty accurate description of this Turkey Shepherd's Pie Recipe. A Shepherd's Pie (also known as a "Cottage Pie") is a meat pie with a crust or topping of mashed potato, which originated in the United Kingdom and Ireland. Be sure to add this turkey shepherd's pie to your dinner plans!
Instructions to make Turkey Pot Shepherd's Pie?:
- In a bowl, mix your mashed potatoes and stuffing, set aside.
- In a large pan, heat oil and sauté onions and garlic until translucent
- Add all your veggies, and cook for about 5-8 min.
- Add your chopped turkey, and season with thyme, salt and pepper.
- Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
- Cook for another 3-5 min until the sauce thickens.
- Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
- Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
- After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
- ENJOY 😊
Moist turkey, combined with vegetables and topped off with creamy mashed potatoes. Thanksgiving leftovers reinvented into a flavorful shepherd's pie. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.
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