Cold Tortellini Pasta Salad
Cold Tortellini Pasta Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cold tortellini pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Tortellini Pasta Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cold Tortellini Pasta Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cold Tortellini Pasta Salad:
  1. Take 1 lb frozen cheese tortellini
  2. Prepare 1/2 small green pepper, small diced
  3. Prepare 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
  4. Make ready 10 cherry or grape tomatoes, halved
  5. Prepare 3 baby carrots halved and thin sliced
  6. Make ready 1 cup sweet Vidallia onion salad dressing
  7. Get 1 cup small cubed cheddar cheese
Instructions to make Cold Tortellini Pasta Salad:
  1. cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
  2. dry all ingredients so no water or liquid remains.
  3. add all ingredients into a large bowl. toss to coat with dressing.
  4. revegetate until ready to serve.
  5. serve alongside your favorite dish. great for bbq's!
  6. (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)

So that’s going to wrap this up with this exceptional food cold tortellini pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!