Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortellini with peas and prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with Peas and Prosciutto is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tortellini with Peas and Prosciutto is something that I have loved my whole life. They’re nice and they look fantastic.

Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal. Stir in reserved cooking liquid and tortellini and toss to coat. Season to taste with salt and freshly ground black pepper.

To begin with this recipe, we have to first prepare a few components. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with Peas and Prosciutto:
  1. Prepare 1 Kosher Salt
  2. Get 1 lb meat-filled tortellini
  3. Prepare 2 tbsp extra virgin olive oil
  4. Prepare 4 oz prosciutto (or pancetta), finely chopped
  5. Prepare 3 clove garlic, thinly sliced
  6. Get 1 tbsp tomato paste
  7. Take 1/4 cup heavy cream
  8. Take 1 cup frozen peas, thawed
  9. Make ready 2 tbsp chopped fresh parsley
  10. Make ready 1/2 cup grated parmesan cheese

Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Cheese Tortellini with Prosciutto and Peas.

Steps to make Tortellini with Peas and Prosciutto:
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. All Reviews for Lemony Tortellini with Peas and Prosciutto. Add tortellini and stir to coat. Start first with this recipe for Tortellini with Peas and Prosciutto. Soon you will be a tortellini connoisseur too.

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