Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carbonara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carbonara is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carbonara is something that I have loved my entire life.
Sharing Delicious Authentic Italian Recipes Just Got Easier. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
To begin with this recipe, we must prepare a few components. You can cook carbonara using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carbonara:
- Prepare 1 box Pasta (bucatini is my favorite)
- Make ready 3/4 lb Bacon, diced
- Prepare 1 tbsp Oil
- Get 1/4 cup Onion, sliced
- Take 1/4 cup Mushrooms, thick sliced
- Get 1/2 cup Parmesan cheese, grated
- Make ready 2 Eggs, beaten
- Make ready Black pepper
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne.
Steps to make Carbonara:
- Brown bacon to half-crispy.
- Boil noodles to taste.
- Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
- Beat eggs, Parmesan cheese and black pepper in a separate bowl.
- Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
- Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.
This is a favorite late-night dinner for my husband and I. John's favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.
So that is going to wrap it up for this special food carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
