Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil.
Eggplant Gratin is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant Gratin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Gratin:
- Take 1 big eggplant
- Prepare 1 tomato
- Prepare 100 g mozzarella cheese
- Take 1 basil branch
- Get salt and black pepper
Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again! Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce.
Steps to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Coat slices with cooking spray; sprinkle with salt. Combine cheese, oregano, pepper, and garlic in a bowl.
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