Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Corned Beef Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Corned Beef Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Casserole:
- Prepare 200 gr corned beef
- Prepare 1 potato, peeled, boiled, then mashed
- Get 50 ml milk
- Get 2 eggs
- Make ready 50 gram cheddar, grated
- Take 1 onion
- Get Butter
You guys, I have been wanting to share this recipe with you for YEARS. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef.
Steps to make Corned Beef Casserole:
- Add eggs to corned beef, stir until well combined.
- Add mashed potato and milk to corned beef batter.
- Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish
- Add the batter to the dish. Top with grated cheddar.
- Bake for 40 - 45 minutes until done. Cool slightly, and slice.
In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top. Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference.
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