Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Pot Roast is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pork Pot Roast:
- Make ready Browning
- Take 2 1/2 lb Pork Roast
- Take 2 tbsp vegetable oil
- Make ready Sea Salt
- Get ground black pepper
- Get Baste
- Take 1 cup hot water
- Get 1 envelope Lipton Onion Soup (dry)
- Prepare Fixins
- Take 2 each Celery Stalks, chopped
- Take 2 medium yellow onions, sliced
- Prepare 1/2 lb Baby carrots
- Prepare 4 medium Yukon gold potato, diced
- Get 2 tbsp minced garlic
- Make ready Seasonings
- Take Italian seasoning
- Get smoked paprika
Sear the coated pork roast in. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy. Rub pork roast with salt and pepper.
Steps to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan). Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot. If you're a new owner of this all-in-one kitchen wonder, an instant pot pork roast is a great way to get started.
So that’s going to wrap this up with this special food pork pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!