Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet French Crepes are the perfect, elegant yet easy dessert recipe. Sometimes we have them as a treat for breakfast with strawberries and bananas. Categories: French Recipes European Recipes Crepe Recipes Dessert Breakfast Brunch.
Sweet crepes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet crepes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet crepes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet crepes:
- Take 2 cups milk
- Get 10 full tablespoons of flour
- Make ready 3 tablespoons sugar
- Prepare 3 tablespoons vegetable oil
- Make ready Vanilla
- Get For decoration
- Take Wiping cream
- Make ready Syrup
- Take Spread chocolate
- Get Banana
- Take Note
- Prepare decorate your crepe according to your taste
Deronda demonstrates how to prepare a sweet crepe using fresh blueberry filling and a honey. When your sweet tooth calls, why not go the extra mile and create something extra satisfying. With some caramel and chocolate crepes as accompaniment, you got an indulgent treat for all to try. Crepes are easy to make, and are quite similar to making pancakes.
Instructions to make Sweet crepes:
- Into a blender mix all ingredients except the flour about 1 mn
- Add the flour into the blender and mix until all the ingredients combine together
- Put you nonstick pan over the oven until hot remove it and use the ladle to spread the texture
- Put the nonstick pan on the oven again when you see the border of your crepe takes a golden color flip and cook the other side of your crepe for 1 minute
- When you finish all your texture decorate your crepe according to your taste
Start by mixing all the Spread any sweet or savory filling you like onto the crepes, then fold twice - once in half, then in quarters. These sweet crepes are tender, soft, and pliable with slightly crispy edges. They are also vegan, gluten-free, oil-free, and refined sugar-free. This crepe recipe stems from a new kitchen acquisition. I may have mentioned before - I've flirted with many a kitchen gadget.
So that’s going to wrap this up with this exceptional food sweet crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
