Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot roast beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crock Pot Roast Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Make ready 1 Beef roast of your choice
  2. Get 6 Carrots chopped
  3. Get 5 Potatoes cut into 1 inch pieces
  4. Make ready 2 Celery stalks chopped
  5. Take 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Get 1 cup Red wine of your choice
  8. Take 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Prepare 2 cup Rice
  11. Make ready Seasoning
  12. Get 1 tbsp Sea salt
  13. Take 2 1/2 tsp Ground pepper
  14. Make ready 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Get 1 1/2 tsp Parsley
  17. Get 1 tsp Red pepper flakes - Optional

Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. My Slow Cooker Pot Roast is another of our favorite crockpot recipes. If you prefer an Instant Pot version of this beef stew recipe, try my Instant Pot Beef Stew.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Onion and Garlic: These aromatic ingredients add a delicious base layer of flavor. You can chop the onions into smaller pieces or larger slices, depending on your preference. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. Coat in flour and shake off any excess.

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