Chicken Spinach Alfredo Tortellini
Chicken Spinach Alfredo Tortellini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spinach alfredo tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Spinach Alfredo Tortellini is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Spinach Alfredo Tortellini is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Alfredo Tortellini:
  1. Take 4 boneless skinless chicken breasts
  2. Prepare 1 tortellini (cheese)
  3. Prepare 3 lemons
  4. Get 3 clove fresh garlic
  5. Make ready 1/2 bottle of Bertolli's alfredo sauce
  6. Get 1 dash ground black pepper
  7. Take 1 dash salt
  8. Prepare 1 oil
  9. Make ready 1 butter
  10. Prepare 1 bag of uncooked spinach
Steps to make Chicken Spinach Alfredo Tortellini:
  1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
  2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
  3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
  4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
  5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
  6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

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