Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cottage Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Get 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 lb ground beef
- Get 1 cup onion, chopped
- Make ready 2 tbsp garlic, minced
- Prepare 1 1/2 tbsp dry rosemary
- Prepare salt
- Get 1 tbsp ground cumin
- Prepare 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Prepare 1 tsp cayenne pepper
- Take 1/3 cup all-purpose flour
- Prepare 1 1/2 cup beef broth
- Take 1 cup frozen peas
- Prepare 1 cup frozen carrots
- Get potato topping
- Prepare 6 medium purple potatoes
- Make ready 1 tbsp butter
- Make ready 1/3 cup heavy cream
- Prepare 1/2 cup pepper jack cheese
- Take 1/2 cup cheddar cheese
- Make ready 1 egg, beaten
- Take salt
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Traditional take on a mince-meat pie. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.
So that is going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
