Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic shepherd's pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Classic Shepherd's Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Classic Shepherd's Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Shepherd's Pie:
- Make ready 400 grams Ground Beef
- Take 1 large Onion, chopped up
- Get 5 large Potatoes
- Prepare 1 medium Carrot, diced
- Prepare 1/2 cup Green Peas
- Make ready 5 medium Champignons, sliced
- Get 1/4 cup Milk
- Prepare 1/2 cup Water
- Prepare 3 tbsp Butter
- Make ready 3 tbsp Olive oil
- Prepare 2 clove Garlic
- Take 1 tbsp Dark Soy Sauce
- Prepare 1 Salt, Pepper, Thyme, Seasoning
- Make ready 1 Cheddar Cheese
- Make ready 1/4 cup Corn
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. It's an easy, cozy meal the whole family will love! Classic Shepherd's Pie, with a succulent meat filling and creamy fluffy potato top.
Instructions to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
This is the perfect dinner for St. Patrick's Day or any night you want delicious comfort. Classic Shepherd's Pie, with a succulent meat filling and creamy fluffy potato top. Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper.
So that is going to wrap it up for this special food classic shepherd's pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
