Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, candy glazedd ham w/pineapple&cherries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Change up your traditional holiday dinner ham with this pineapple and honey glaze. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.
Candy glazedd ham w/pineapple&cherries is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Candy glazedd ham w/pineapple&cherries is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Candy glazedd ham w/pineapple&cherries:
- Get Main Ingredients
- Get 11 lb hickory smoked spiral ham bone-in
- Take 10 oz candy cherries(I use Maraschino Cherries)
- Make ready 20 oz canned pinapple slices in its own natural juices no sugar added
- Make ready Glaze
- Make ready 4 tbsp Dark brown sugar
- Get 4 tbsp regular white sugar
- Get 2 cup honey
The ham I also put pineapple rings using whole cloves to keep them on then I use remaining liquid from can of pineapple rings and pour over ham also add a cup of water. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to cut through the sugar. Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham?
Instructions to make Candy glazedd ham w/pineapple&cherries:
- pre-heat oven to 300°f
- PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan
- mix in remaining ingredients for glaze (Above)
- cook at medium/low temperature until glaze forms a sticky candy like look
- while glaze cooks cut slits into ham so glaze can soak into it.
- when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-)
- Toothpick cherries all around ham and place pineapple slices around cherries!
- Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs.
- Glaze every 20minutes for nice layer build-up
Toss that directly into the garbage, and gather the ingredients for Mom used to place pineapple rings on the ham using toothpicks to secure the pineapple, I skip that step, but if you like. In this pineapple glazed ham, the bone-in ham is boiled in pineapple juice, brown sugar and water. Then, it is covered in pineapple jam and then baked in the oven until the skin and glaze is crisp and brown. This ham is so good and tender when thinly sliced. Make this tender pineapple-glazed ham—with only five ingredients!
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