Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Potato Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Gratin is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Prepare 3 potatoes
- Get 1 onion
- Make ready 2 Tbsp flour
- Make ready 1 Tbsp butter or margarine
- Take 200 ml milk
- Get salt and pepper
- Take 1 pinch garlic powder
- Prepare 3 Tbsp grated cheese
Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Smear butter all over inside of dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Steps to make Potato Gratin:
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
- Slice the onion, and fry in a pan with olive oil until browned.
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. I love roast potatoes and you'll always find them on my Christmas table.
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