Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, black sesame mochi cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The depth the black sesame provides is something else. This cake is even better the next day, and you can store this in the fridge or at room temp. Lately, I've been obsessed with black sesame seeds.

Black Sesame Mochi Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Black Sesame Mochi Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Get 110 g black sesame seeds, roasted
  2. Prepare 56 g unsalted butter, melted
  3. Get 125 g granulated sugar
  4. Get 2 eggs
  5. Prepare 354 ml (1 can) evaporated milk
  6. Prepare 90 ml heavy whipping cream
  7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Make ready 5 g (1 tsp) baking powder
  9. Take 3 g (1/2 tsp) table salt
  10. Take White sesame seeds for topping (optional)

If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and. Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready. This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls).

Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

Baked up with butter, coconut milk, mochiko, and eggs, with pumpkin added in as part of the moisture. Let's make some black sesame mochi! Mochi are simple and fun to make. It doesn't require a lot of fancy equipment and with only a few ingredients you can. This Black Sesame butter mochi is made with ghee and date syrup.

So that is going to wrap it up with this special food black sesame mochi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!