Linguine alla carbonara
Linguine alla carbonara

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, linguine alla carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Linguine alla carbonara is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Linguine alla carbonara is something that I’ve loved my whole life.

Toss the sauce with HOT noodles: the eggs continue to cook on the HOT noodles. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Linguine alla carbonara:
  1. Make ready 3 clove garlic
  2. Get 3 tbsp olive oil
  3. Take 6 slice bacon, cut into small pieces
  4. Take 80 grams fresh button mushrooms, slice
  5. Take 150 grams linguine, cooked and drained
  6. Take 180 ml dairy whipping cream,mix with 120ml water
  7. Make ready 1 Salt and black pepper
  8. Prepare 2 egg yolks
  9. Get 1 onion slice

In a medium bowl, whisk eggs and Parmesan until combined. In this Linguine alla Carbonara, meatballs, peas and bacon are tossed in a simple eggy cheese sauce. The other day I was contemplating what I should make with the four egg yolks that I had left over from this recipe. Well it was either a hair moisturizing treatment, mayo or linguine alla carbonara.

Steps to make Linguine alla carbonara:
  1. Cooked linguine according to package direction.
  2. Cooked bacon till golden brown. Set aside and reserve oil.
  3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
  4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
  5. Remove from heat, immediately add in egg yolks while linguine still hot.
  6. Dish up and grate parmesan cheese on top. Serve immediately

Drain the pasta, transfer to the bowl with the egg mixture and add the pancetta, along with all the fat from the pan. Add hot pasta and toss to coat, adding more reserved water if pasta seems dry. Fold in chopped parsley and bacon. Serve with lots of cracked pepper and extra Parmesan if desired. Spaghetti is the usual pasta for alla carbonara.

So that is going to wrap this up with this exceptional food linguine alla carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!