Potatoes au Gratin
Potatoes au Gratin

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoes au Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potatoes au Gratin is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au Gratin:
  1. Get 2 kg Potatoes
  2. Prepare 2 cup heavy cream
  3. Prepare 1 1/2 cup grated cheese of your choice.
  4. Take dash chopped parsley
  5. Take 2 tbsp butter
  6. Prepare 1 clove garlic
  7. Take 2 tbsp cream cheese

Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Smear softened butter all over the bottom of a baking dish.

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Smear butter all over inside of dish. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top. In a large skillet over medium heat, melt butter.

So that’s going to wrap this up with this special food potatoes au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!