Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and broccoli au gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato and broccoli au gratin is something which I have loved my whole life. They’re fine and they look wonderful.
On high heat, cover and heat until boiling. Bring to a boil over medium-high heat and cook, stirring, until the potatoes have absorbed. Drain, chop and add to the onion.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Take 2 large russet potatoes peeled and sliced thin
- Get 1 1/2 cup frozen broccoli florets
- Prepare 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Take 1 salt and pepper to taste
- Prepare 3 tbsp unsalted butter
- Get 3 cup sharp cheddar cheese
A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly. Open can of dough; do not unroll. Cut each slice in half; place cut side down on hot ham mixture.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Pour the cheese sauce evenly across the top of the broccoli and potato pieces. Remove the gratin from the oven and turn on your broiler. Add potatoes, ham and broccoli to sauce; stir gently to coat. Stir broccoli and cheese into the sauce, bring the mixture to just a simmer, and then turn it out into the buttered gratin dish. Wrap each potato tightly with foil.
So that’s going to wrap this up for this special food potato and broccoli au gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
