Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd pie with a new twist. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherd Pie with a new twist is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shepherd Pie with a new twist is something that I’ve loved my whole life.

Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish.

To get started with this recipe, we must prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Get 3 packages County gravy
  2. Get 1 lb lean ground beef or turkey
  3. Take 1 medium onion, chopped
  4. Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Take 3 cup cheddar cheese, shredded
  6. Prepare 1 packages Pillsbury biscuits
  7. Make ready salt and pepper
  8. Get 5 clove garlic, minced
  9. Make ready 4 cup mashed potatoes

Take off burner and add frozen veggies set aside for later. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Shepherd Pie with a new twist instructions.

Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. Boil the potatoes and squash together until begining to go soft. Meanwhile Fry off the mince, when the mince is thourghly cooked ad the peas, mushrooms, water and gravy granuals.

So that’s going to wrap it up with this special food shepherd pie with a new twist recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!