Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? All begin with dry stuffing mixes. This really is The Best Sausage Stuffing!
Brad's thanksgiving sausage pecan stuffing is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's thanksgiving sausage pecan stuffing is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Get 3 double bag boxes Stove Top stuffing
- Make ready 9 cups water
- Take 1 1/2 cups garlic herb butter
- Prepare 2 red onion, chopped
- Prepare 1 bunch celery, trimmed and chopped
- Make ready 1 1/2 lbs breakfast sausage
- Take 2 apples, peeled cored and chopped
- Get 1 1/2 cups chopped pecan halves
- Prepare 1 tbs celery seed
- Take 2 tbs dried rubbed sage
Onion and celery for aromatics, flavorful. Working in batches, pulse sausage mixture in a food processor until very finely chopped. (If baking the stuffing outside a turkey, pulse only until coarsely chopped.) The ultimate sausage stuffing recipe for Thanksgiving! All your favorite Fall flavors are baked together in a perfectly textured side dish you'll love! Savory sage flavored sausage, French bread, sweet cranberries, toasted pecans, and crisp harvest apples tossed in an incredible white wine, butter.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Stuffing is a traditional side dish that is a staple at just about every Thanksgiving table. I've always loved stuffing recipes that are passed down from generation to generation, but I'd don't love making stuffing from scratch. Johnsonville Sausage and sweet and tart cranberries combine with crunchy pecans to give a basic stuffing recipe a whole new look! Dinner, Italian Ground/Link Sausage, Breakfast Sausage, Thanksgiving & Christmas. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish.
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