Chicken Fillet in creamy sauce
Chicken Fillet in creamy sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fillet in creamy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fillet in creamy sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fillet in creamy sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fillet in creamy sauce:
  1. Get For chicken
  2. Take 1 lb chicken breast
  3. Make ready 1 cup all-purpose flour
  4. Make ready 1/2 cup cornstarch
  5. Make ready 2 cups bread crumbs
  6. Take 1/2 lemon juice
  7. Get 1 cup water
  8. Take 1/2 tsp pepper
  9. Make ready 3 cloves garlic
  10. Take 2 eggs
  11. Get Sauce recipe
  12. Prepare 1/4 butter
  13. Get 1/2 cup chopped carrots
  14. Get 1 pcs chicken cubes
  15. Make ready 1/2 cup all-purpose flour
  16. Take 1 cup water
  17. Prepare 1 can evaporated milk
  18. Prepare 1 pack all-purpose cream
  19. Prepare to taste Salt and pepper
Steps to make Chicken Fillet in creamy sauce:
  1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
  2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
  3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
  4. When cooked place the chicken and add the sauce on top and enjoy 😊

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